Tswalu Motse is calling all seasoned safari connoisseurs, this one’s for you. With its refined experience, private vehicles as standard, and a fascinating mix of rare and elusive species, this “Green Kalahari” camp is something extra special. The Tswalu Motse menus heave with fresh local fare. (Like us, pistachios love a hot dry climate, and several find their way from farm to frangipane tart) There’s a never-ending stream of homemade goodies and a dinner invitation to the unforgettable Klein JAN, extended by its Michelin star-wielding namesake, Jan Hendrik van der Westhuizen, himself.
